Tea Varieties of the World (CSV)

	A	B	C	D	E	F	G	H	I	J
H	Tea Name	Country/Region	Type	Oxidation Level (%)	Caffeine (mg per cup)	Flavour Profile	Processing Method	GI/Protected Status	Brew Temp (°C)	Steep Time (min)
2	Darjeeling First Flush	India (West Bengal)	Black / White	85–90	40–70	Floral / Muscatel / Light	Orthodox	GI Tagged (India)	90–95	3–5
3	Darjeeling Second Flush	India (West Bengal)	Black	90–95	50–80	Muscatel / Full-bodied / Fruity	Orthodox	GI Tagged (India)	95	4–5
4	Assam CTC	India (Assam)	Black	95–100	60–90	Malty / Strong / Brisk	CTC (Crush-Tear-Curl)	GI Tagged (India)	95–100	3–5
5	Nilgiri	India (Tamil Nadu)	Black	90–95	50–75	Brisk / Fragrant / Floral	Orthodox / CTC	No	90–95	3–4
6	Kangra	India (Himachal Pradesh)	Black / Green	60–90	30–60	Delicate / Earthy / Mild	Orthodox	GI Tagged (India)	85–90	3–4
7	Munnar	India (Kerala)	Black	90–95	55–80	Bold / Earthy / Malty	CTC	No	95–100	3–4
8	Ceylon (Uva)	Sri Lanka	Black	90–95	50–75	Menthol / Brisk / Astringent	Orthodox	No	95	3–5
9	Ceylon (Nuwara Eliya)	Sri Lanka	Black	85–90	40–65	Delicate / Floral / Light	Orthodox	No	90	3–4
10	Longjing (Dragon Well)	China (Zhejiang)	Green	0	30–40	Vegetal / Nutty / Sweet	Pan-fired	Protected (China)	75–80	2–3
11	Biluochun	China (Jiangsu)	Green	0	30–40	Fruity / Floral / Delicate	Hand-rolled	No	75	2–3
12	Huangshan Maofeng	China (Anhui)	Green	0	30–40	Sweet / Orchid-like / Gentle	Hand-rolled	No	75	2–3
13	Keemun	China (Anhui)	Black	90–95	40–60	Wine-like / Smoky / Fruity	Orthodox	No	90–95	3–5
14	Yunnan Pu-erh (Ripe)	China (Yunnan)	Fermented/Dark	Post-fermented	60–70	Earthy / Musty / Smooth	Pile fermentation	No	95–100	3–5
15	Yunnan Pu-erh (Raw)	China (Yunnan)	Fermented/Dark	Post-fermented	60–80	Astringent / Fresh / Complex	Sun-dried	No	90–95	3–5
16	Silver Needle (Bai Hao Yinzhen)	China (Fujian)	White	15–20	15–30	Delicate / Melon / Honey	Minimal / Sun-dried	No	70–75	5–10
17	White Peony (Bai Mu Dan)	China (Fujian)	White	15–25	20–35	Floral / Light / Subtly Sweet	Minimal processing	No	70–75	4–6
18	Tieguanyin (Iron Goddess)	China (Fujian/Taiwan)	Oolong	30–40	30–50	Floral / Roasted / Orchid	Twisted / Semi-oxidised	No	85–90	3–5
19	Da Hong Pao	China (Fujian)	Oolong	60–70	30–50	Roasted / Mineral / Complex	Rock-roasted	No	90–95	3–5
20	Gyokuro	Japan	Green (shaded)	0	70–130	Umami / Sweet / Vegetal	Shading / Steaming	No	50–60	2–3
21	Sencha	Japan	Green	0	30–50	Grassy / Brisk / Vegetal	Steamed	No	70–80	1–2
22	Matcha	Japan	Green (powdered)	0	70–80	Umami / Grassy / Slightly Bitter	Stone-ground shade-grown	No	70–75	N/A (whisked)
23	Hojicha	Japan	Green (roasted)	0	10–30	Roasted / Woody / Caramel	Roasting Sencha/Bancha	No	90–95	1–2
24	Genmaicha	Japan	Green + Roasted Rice	0	20–30	Nutty / Toasty / Mild	Blend	No	80	2–3
25	Iri-Bancha	Japan	Green (aged/roasted)	0	5–15	Earthy / Mellow / Woody	Extended roasting	No	90–95	2–3
26	Dong Ding	Taiwan	Oolong	20–40	30–50	Buttery / Floral / Roasted	Ball-rolled oolong	No	85–90	3–5
27	Oriental Beauty (Bai Hao)	Taiwan	Oolong	70–85	30–50	Honey / Fruity / Spice	Leafhopper-bitten	No	85–90	4–5
28	Earl Grey	UK (blend)	Black (flavoured)	90–95	50–70	Bergamot / Floral / Citrusy	CTC/Orthodox + Bergamot oil	No	95	3–5
29	English Breakfast	UK (blend)	Black	90–95	60–80	Malty / Robust / Full	CTC blend	No	95	4–5
30	Rooibos	South Africa	Herbal (tisane)	0 (no oxidation)	0	Sweet / Vanilla / Earthy	Oxidised / Unoxidised	No	95–100	5–7
31	Chamomile	Various (Central Europe)	Herbal (tisane)	N/A	0	Apple-like / Floral / Calming	Dried flowers	No	90–95	5–10
32	Peppermint	Various (Europe/USA)	Herbal (tisane)	N/A	0	Cool / Refreshing / Minty	Dried leaves	No	90–95	5–7
33	Yerba Maté	South America (Argentina/Brazil)	Herbal	N/A	80–120	Earthy / Bitter / Grassy	Sun-dried / Smoked	No	70–75	3–5
34	Hibiscus (Rosella)	Global (tropical)	Herbal (tisane)	N/A	0	Tart / Cranberry-like / Floral	Dried calyces	No	95–100	5–10
35	Kenyan Purple Tea	Kenya	Purple	30–60	20–40	Mild / Fruity / Subtle	Orthodox	No	80–90	3–4
36	Moonlight White	China (Yunnan)	White	20–30	20–35	Honey / Fruity / Mellow	Sun-dried large leaf	No	75	5–8
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