Coffee Producing Countries (CSV)

	A	B	C	D	E	F	G	H	I	J
H	Rank	Country	Continent	Production (thousand 60kg bags 2022)	Market Share (%)	Coffee Type	Primary Varieties	Harvest Months	Altitude (masl)	Processing Method
2	1	Brazil	South America	63500	37.2	Arabica + Robusta	Bourbon / Catuai / Conilon	May–September	400–1200	Natural / Pulped Natural
3	2	Vietnam	Asia	29000	17.0	Robusta	Robusta / Arabica (small)	October–April	500–1500	Wet / Dry
4	3	Colombia	South America	12600	7.4	Arabica	Castillo / Caturra / Typica	March–June / Sep–Dec	1200–2000	Washed
5	4	Indonesia	Asia	10870	6.4	Robusta + Arabica	Mandheling / Toraja / Java	May–August	1000–1800	Wet-hulled (Giling Basah)
6	5	Ethiopia	Africa	7675	4.5	Arabica	Yirgacheffe / Sidama / Harrar	October–January	1500–2200	Natural / Washed
7	6	Honduras	North America	5800	3.4	Arabica	Catuai / Lempira / IHCAFE-90	December–April	1000–1800	Washed
8	7	India	Asia	5483	3.2	Robusta + Arabica	Robusta / S795 / Cauvery	November–February	600–1600	Washed / Monsooned
9	8	Uganda	Africa	5100	3.0	Robusta + Arabica	Robusta / SL14 / SL28	October–January	1200–2100	Natural / Washed
10	9	Mexico	North America	3800	2.2	Arabica	Typica / Bourbon	November–March	1000–1700	Washed
11	10	Guatemala	North America	3500	2.1	Arabica	Bourbon / Catuai / Typica	November–March	1300–2000	Washed
12	11	Peru	South America	3450	2.0	Arabica	Typica / Caturra / Pache	June–August	1200–2000	Washed
13	12	Ivory Coast	Africa	2400	1.4	Robusta	Robusta	October–March	200–600	Dry
14	13	Tanzania	Africa	1100	0.6	Arabica + Robusta	Chagga / Kent	July–December	1400–2200	Washed / Natural
15	14	Kenya	Africa	950	0.6	Arabica	SL28 / SL34 / Ruiru 11	October–December	1400–2100	Washed (Double)
16	15	Papua New Guinea	Oceania	900	0.5	Arabica	Typica / Arusha	April–September	1300–1900	Washed
17	16	Laos	Asia	850	0.5	Robusta + Arabica	Robusta / Typica	November–February	800–1300	Wet / Dry
18	17	Nicaragua	North America	800	0.5	Arabica	Caturra / Catuai / Maracaturra	December–March	900–1700	Washed
19	18	Costa Rica	North America	750	0.4	Arabica	Typica / Catuai / Villa Sarchi	October–March	1200–1900	Washed / Honey
20	19	Philippines	Asia	600	0.4	Arabica + Robusta + Liberica + Excelsa	Barako / Benguet / Sagada	November–March	800–1800	Washed / Natural
21	20	Cameroon	Africa	580	0.3	Robusta + Arabica	Robusta / Java	October–February	900–1400	Dry
22	21	El Salvador	North America	500	0.3	Arabica	Bourbon / Pacas / Pacamara	November–February	600–1800	Washed / Natural
23	22	Ecuador	South America	480	0.3	Arabica + Robusta	Typica / Caturra	July–December	900–2000	Washed
24	23	Bolivia	South America	200	0.1	Arabica	Typica / Caturra	June–October	1000–1800	Washed
25	24	Rwanda	Africa	370	0.2	Arabica	Bourbon	February–June	1700–2200	Washed
26	25	Burundi	Africa	300	0.2	Arabica	Bourbon	June–August	1500–2000	Washed
27	26	DR Congo	Africa	340	0.2	Robusta + Arabica	Robusta / Typica	Various	500–2000	Dry / Washed
28	27	Venezuela	South America	280	0.2	Arabica	Typica / Bourbon	October–January	900–1700	Washed
29	28	China (Yunnan)	Asia	250	0.1	Arabica	Catimor / Typica	November–April	1000–1700	Washed
30	29	Timor-Leste	Asia	90	0.1	Arabica + Robusta	Timor Hybrid	June–September	1400–1800	Natural
31	30	Cuba	North America	110	0.1	Arabica	Typica / Crystal Mountain	July–November	500–1500	Washed
32	31	Jamaica	North America	22	0.01	Arabica	Typica (Blue Mountain)	August–March	1000–1700	Washed
33	32	Hawaii (USA)	North America	10	0.01	Arabica	Kona (Typica)	August–January	500–900	Washed
34	33	Yemen	Asia	25	0.01	Arabica	Dawairi / Tufahi / Ismaili	September–December	1500–2500	Natural (dry on rooftops)
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